The basil, you’ll be happy to know, have all survived the rude awakening they got last week.
The last 4 remaining basil plants. I think that now I have only these to focus on, I will be able to encourage them to produce as much Genovese basil as I can consume.
I’m praying that’s the case anyway. We’ll see.
I’ve found my ceramic bread baker, bought in the 90’s at a Beaux Arts Festival in Davenport, IA. It is small enough to make a small loaf of bread for me so I can eat 1, maybe 2 loaves of sourdough WW bread every week. Making that bread n the regular loaf pan, it molds before I can get the whole thing eaten. I’ve tried freezing some slices, but, since I have this, I might as well use it. Right?
I really like the results, and am able to toast, better yet grill the slices, to a lightly tangy result. Yum.
That’s about it for updates I think. Oh, my fasciitis needs another week, in my professional opinion, and I’ll be able to get outside, and get walking again. I’m excited to get going. I know it’s been there, I still have a tenderness when I walk before stretching, but it’s only a tenderness. Thank the Lord.
Until next time folks, stay happy, and healthy in the Lord.