Have you made homemade ketchup?
Ever?
I haven’t. Not until this morning. As I had 12 packages of black garlic that we bought in 2020, I thought I might give it a try. So, I did.

This is what 7 heads of black garlic broken off, and separated, one clove from the next looks like. The peels are in the bowl, the peeled cloves on the cutting board. I thought about removing all the peel from the cloves then realized how long that was going to take, and how much work it entailed, that I decided against it.

I also realized that it would be a waste of my time as, after all of the ingredients cooked down for 30+ minutes, and were blended, then put through a fine sieve, all of the peels, tomato seeds, and skins, etc., would removed, leaving a velvety, though fairly dark ketchup.
It smells delicious, looks amazing, and I am excited to blend it, sieve it, and taste it. It has to cool down first so I don’t ruin my blender. I have patience. I’ll wait.
Unto that end, stay happy, and healthy in the Lord.

Absolutely the best ketchup I’ve ever tasted. Let me know if you want the recipe. It’s a bit extensive, and you could absolutely leave out the black garlic, but I wouldn’t. It’s delicious.



























