What a week (4/7/25)

I got so much done this past week, it’s hard to believe.

I made English muffins, not great, like store bought muffins, but sufficient for the day. (They are now croutons.) I also made a small loaf of bread to be made into garlic toast tomorrow, to go along with a spaghetti supper. Yum.

Too dense to be enjoyed. Definitely edible, but not what I wanted.
English muffins that didn’t work out. They taste way better than they look.
Bread loaf ready to become garlic toast tomorrow.

I cleaned the stovetop with a cleaner you’ve probably seen advertised, (I bought it so you don’t have to), the purple tablet that you drop into the spray bottle, mix it with water, and spray your dirty surfaces which will magically drip off the grease, and dirt, leaving behind a sparkling clean surface.

Not so much. It’s supposedly made of “natural ingredients” which I’m always for, no chemical smell, no eating away at your hands. It cleans, yes. However, it took about 30 minutes to dissolve, and did not do as advertised, which I didn’t really believe it would, but there is no life without hope.

Before.
After.
Before, but already sprayed with the cleaner.
After a bit of elbow grease.

It’s also been kind of fun to open the refrigerator doors, and not have to move everything around, or take things out to see what’s in there. I have become quite enamored of the masking/freezer tape I bought a few weeks ago. Take a look.

It brings a smile to my face every time I open the doors.

Until next time, stay happy, and healthy in the Lord.

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