I’ve started freezing unbaked bread.
Ha! Bet you didn’t see that coming, did you?!?
I have been eating a restricted number of calories over the past few weeks/months that I’ve been walking, which has, finally, started showing promise. I’ve lost 12 pounds, and am walking at least 3K every day, cutting down to 1-2K one day a week. When I don’t walk I feel so dumpy, but usually have a 1-1.5k weight difference the next day. Strange.
I digressed.
Since I have been making all of our bread, and pastries by hand over the last several weeks, I have gotten into a routine of mixing a loaf of bread, either potato, or a plain sandwich loaf, from recipes I’m familiar with, and confident in the results, once a week. For some reason, this week we haven’t finished the loaf, so I have frozen part of it. I went ahead, and mixed a potato bread from a new, and different recipe, this one from Chef Jean-Pierre. It looks amazing in the photo, and I watched him make it on his YT channel, but we aren’t ready to eat it yet.
So I froze it.
I’m excited to try it, and hope that it will be as delicious as the recipe I’ve been using. I’ll let you know.
Until next time, stay happy, and healthy in the Lord.