I found my 1 pound bread loaf baker, that I purchased about 10 years ago in my hometown, hidden away in the pantry.
Here are the 2 “special” bread baking bowls I bought, and plan to put to very good use in the coming months.
I’ve only used it once before because the bread was so dense that it wasn’t a very nice loaf. So, I’ve tried it again, to see if anything has changed.
Nothing has changed. The bread is still too dense for my liking, so I’ll probably end up making the loaf into croutons, or crumbs. Here it is. It smells like a lovely loaf of bread. Period.
Until next time, stay happy, and healthy in the Lord.
Post script: here it is, and yes, it is still to dense.
I found a nice looking recipe for a 1lb. bread loaf on the back of a bag of dry milk powder from King Arthur Flour, and am going to try that in the next little while.