Thanksgiving day

Our celebration yesterday was small compared to years past.

We used to celebrate with a 15-20 lb. turkey, a ham, sweet, and white baked potatoes, stuffing, green bean casserole, glazed carrots, scalloped corn, cranberry sauce with whole cranberries, pumpkin pie with whipped cream, and dinner rolls.

Yikes!!!

This is how we did it this year. All scaled down for just the 2 of us, with minimal extras.

Our dinner fixings, except for the baked sweet potatoes. They’re in the fridge, with the pie crust.
My first pie crust. Can’t wait to see how it turns out, and tastes.
Green bean casserole for 2.
Pumpkin pie ingredients.
The pumpkin filling, minus the evaporated milk. I’ll put that in when I’m ready to bake it.
Our cranberry sauce made from 1 1/2 c. dried cranberries, and 1 c. dried cranberries with enchilada powder on them.

I’ll let you know how this all turned out another day.

Hope you all had a great Thanksgiving with family, and friends.

Until next time, stay happy, and healthy.

Leave a Reply

Your email address will not be published. Required fields are marked *