We have made another batch of menudo, after the holiday season.
Did I remember to use the Menudo bomb?
Of course not. I made the entire second batch from scratch. Again.
Above are the makings of the second batch of menudo, just getting started.
I have to say, though, that the above chiles stain everything with which they come in contact; plastic storage containers, dish clothes, clothing, everything.
Was it worth it? Absolutely. We could eat this particular dish monthly for the next lifetime, it’s so delicious.
Until next time, stay happy, and healthy.