Now I know you know what rice pudding is, and what it looks, and tastes like.
I made the best batch of said pudding the other day, also a request, but the recipe Max sent me used sushi rice, or Arborio, which I didn’t have. I cooked the rice in milk, with sugar, and a cinnamon stick, not water, which is what I did the last time I made it, about a decade ago.
This batch is so good I’ve eaten a bit myself. I say this because I’m not much of a sweet fan; I’m more meat, and potatoes.
Here’s the recipe if you want it. I guarantee it’s the best you’ve ever eaten. Let me know.
I add the sugar in step 2, but not the raisins until the very end, with the vanilla extract. Next time I’m going to use dried cranberries with enchilada powder on them. They’re delicious, and Ivan agreed that they would taste good.
Until next time, stay happy, and healthy in the Lord.