I really don’t think I can get enough pizza in my life.
I’ve tried, but to no avail.
This past week I made a pizza using a recipe from Rachel Cooks With Love, on YT. I believe it’s about 2 years old, but works, just the same. The crust was delicious, the sauce was amazing, the results were great.
Here are a few things I learned during this deliciousness.
We both agreed that I had put waaay too much ground beef, (no pork to hand) on it; Rachel used Italian sausage, I had to use beef.
Use the cheese grater on its side. Really. Try it, if you haven’t already. Look at what happens.
It all gathers on the other side of the grater, and collects. Then, all you have to do is topple it onto the pizza, quesadilla, spaghetti, etc., and go from there. Nothing extra to clean. Win-win.
Since I had put too much burger on it, which had dried out a bit, when it came to reheating a piece, I knocked off most of the meat, mixed powdered onion, garlic, basil, and oregano into a 1/4(ish) cup of Kirkland Marinara Sauce, as you can see. I spread that on the aforementioned slice, added a significant amount of shredded Mozzarella, or Cheddar, cheese to the top, and reheated it in the Smart Oven at 400ºF for 6 minutes.
The results were even better than the slice originally. Fortunately, I have vacuum sealed several pieces, and frozen them for future enjoyment.
At the rate I am reheating them for YKW, however, I will be able to try making another pizza in the very near future. I can’t wait. Each one is unique, usually good tasting, but different.
Until next time, stay happy, healthy, and safe. Wash, cover, and protect yourselves.