I made homemade pasta for the first time today.
It was delicious. I made it to go with a dinner of scrimp scampi, which also was delicious.
The pasta was a bit of a physical workout, but well worth the time, and effort. I discovered that I could attach the pasta roller to the countertop without damaging the roller, or the granite countertop. Win-win.
So simple that it took about 12 minutes kneading the dough, rested 30 minutes in the fridge, then rolled it out so easily. It took about 4 minutes to cook in the boiling water, and dinner was on the table.
Until next time, stay happy, and healthy in the Lord.