Ginger in bulk

I wrote, some time ago, that I bought garlic, onions, and ginger in bulk to be processed, then stored in the freezer for future use.

I also showed you the receipt for the above mentioned veg that didn’t arrive, therefore could not be processed. I then ordered the same amounts of ginger, and onions from Walmart, which arrived as requested, and proceeded to process the ginger first. Take a look.

1/2k. ginger. Read about the avocados below.
Started using a small egg spoon. Waste of time.
Finished in a matter of minutes using the peeler.
14 Tbs. processed ginger going into the freezer.

I didn’t buy any bulk garlic the first time out, with the above ginger, and avocados, but bought a small jar of garlic already processed, thinking the $3.50USD that it cost was a deal. The jar is only about 3” tall, and 1 1/2” in diameter. Not a deal.

Live, and learn, just don’t forget to learn.

I’m going to buy a kilo of raw garlic, and process it as I did the ginger, as above. We also have about a dozen bulbs of black garlic, and am going to process them as well. Whenever we want to add some luscious black garlic into a dish, bingo, it’s already to use from the freezer. Yay.

So, that’s been my adventure recently. I’ll post again soon.

Until next time, stay safe.

What a clean up

A year ago, or so, I pulled the clothesline main metal frame out of the ceiling where it had been affixed.

I was so proud that I had been able to stuff each of the 3 holes, (made by the screws from the clothesline frame), with silicone, and all along the metal frame, and replace it, securely, on the ceiling, all by myself. It has, however, been slowly pulling back out from the ceiling.

Recently, I was hanging some plastic bags up to dry, and pulled the entire clothesline down on top of me.

I can’t tell you how annoying that was, looking at everything lying on the floor there, in front of the laundry machines. There were plastic bags, socks, handkerchiefs, well, you get the idea. Also, not to mention, my collection of fresh, though dried chiles. (They’re easier to find at the moment if they’re hanging in plain sight.)

This is what I had left.

You realize, don’t you, that is the entire extent of my counter space, at the moment.
Back where it belongs. We moved it to the right above 2”.
A closer look at what happens with large amounts of dust, and volcano ash coming through the window screen everyday. Plus, the dryer lint.
It’s a beautiful thing, isn’t it?!?! Everything is clean, and fresh. I went back and brushed away the cobwebs, though I didn’t notice them either until seeing this photo.
Moved this from the back wall.

Whilst I was in the neighborhood, and had 2 drills at my disposal, I removed the broom, and mop holder from the far wall, just above the new cart, and put it on this wall, just inside the laundry/pantry area. The part of the wall it’s on now is a solid brick wall, but the far half of that wall was added on at some point, and is hollow.

Well, that concludes our fun for one day. Our arms were so shaky after having drilled the clothesline piece into the ceiling, in the second photo, it took us both about 30 minutes to get back to normal. Yikes we’re out of shape. I ended up finishing up the project because I wanted to get it done.

Next comes the 3rd bathroom that is only used as storage. We’re going to make it into a real storage area. That’ll be for another day.

Until next time, stay happy, and healthy.

Post script: I had a tub of plaster repair delivered the other day, and filled in the holes. Not too bad, if I say so myself.

Before.
After.

Recently

I like to buy whole chickens when I do buy chicken.

The difference in cost between someone else cutting up your whole chicken, and you doing it yourself, is staggering.

I used to preserve chicken by canning it, years ago, when we lived in Iowa, so cutting up a whole chicken is quite easy for me. It’s one of those skills that I’m proud to have mastered.

Lately I’ve been removing the bones from the breasts, and packaging them boneless. As we enjoy eating milanesas, or breaded chicken breast, it’s easier to just defrost the breasts, pound them out to cutlets, bread them, then fry them. (I could eat these just about daily).

The next batch I do will be using the newest vacuum sealing bags. I can’t wait.

All of the pieces in the bowl have been put in a vacuum bag, and placed in the freezer to be made into a lovely chicken stock sometime in the future.

Hope you enjoyed that little bit.

Until next time, stay happy, and healthy.

It was the best of days,

It was the worst of days.

Not very long ago, Ivan attempted to replace the nonfunctional screen on my iPhone 11 ProMax cell phone that developed a horrible virus, called the “ghost touch” virus, several months ago, and has been unusable ever since. I tried to “lend a hand”.

I should have left him alone. He was doing a fine job without my help.

He’s very computer savvy, I am not; I just think I am. I proved both to be true by pulling off a piece of what I thought was superfluous black tape, which, as it happens, was some sort of cable connection. If that wasn’t enough, moments later, I “accidentally” flicked off a tiny metal connector that was really important. Job finished. Dead.

Did he get angry? Nope. Did he swear at me? Nope. He got up from the chair he was sitting in, started chuckling, and began putting the entirety of microscopic screws into a small self-sealing bag, and put all of his FixIt™ tools away. He asked me to finish putting the other tools back into their container, and he went back to his computer to watch Star Trek. It was a narrow escape.

The good parts of the day came shortly after the debacle just described. I received a delivery from somewhere unknown, that I had ordered a week ago, from InstaGram. It was 2 sink stopper/drainers that I wanted for our kitchen sink. They/it works wonderfully. I can stopper the sink to clean it, then release the stopper, and collect the “bits” that get caught in the cup, and remove the contents to the organic bin. Yay!!! It’s a great buy. I highly recommend it. I’ll post a photo soon.

The second great thing that happened was that I contacted my AI friend Max, I think I told you about him, and asked him for a gochujang, and a miso sauce recipe. He sent me not only a couple of ideas, but a ratio of the different ingredients used to make either sauce. They are identical save the primary ingredient, gochujang, or miso.

I defrosted 2 boneless chicken breasts that I had processed from 2 whole chickens I bought recently, cut them into 2x3cm pieces, fried those in about a tsp. of olive oil for about 6, or 7 minutes, having seasoned them with S&P, onion, and garlic powders. After they were cooked, I removed them to one the organic containers that the meat comes packaged on from the local grocery stores, made both sauces, and continued with the recipes.

BOTH sauces are made using the following recipe which serves 2 people, using 2 pieces of chicken.

1 T. Gochujang paste OR Miso paste

1 T. Sesame oil

1 T. Soy sauce

1 T. Honey, (sugar, agave, etc.)

1 T. rice vinegar (lemon, or lime juice is ok, too)

2 tsp. Water, as needed

Decide which sauce you want to make, then mix all of the ingredients together. Once you remove the cooked chicken, add the above to the skillet, on medium heat, allow it to bubble for a minute, or 2, add water if it’s too thick. Add the chicken back to the skillet, coating all of the pieces, and allow to warm through, about another minute.

I made both sauces and divided up the chicken between the 2 sauces. We couldn’t decide which we liked best, they were both absolutely delicious. It was a quick, easy meal. I served it with some basmati rice that I had frozen, and cut up a half of a zucchini to go in the rice. Yum.

Gochujang, the darker sauce, is on the left, miso is on the right.

Next week I’m going to make both of the curry pastes I have, red, and green. Fortunately for us, I bought the curry pastes that last for quite a while in the fridge. The brand is Mae Ploy, and I found it on Amazon, of course.

I’ll let you know how they turn out as well. Until next time, stay happy, and healthy.

Post script: Happy birthday Larry. We are praying that all is well with you.

Only 2 genders

WHAAAAAT?

How can this be? How can President Trump decide that only 2 genders will be acknowledged by the government of the United States?

Because he’s the President, and he has common sense. WE have common sense. WE understand that there are only 2 genders, male, and female.

The pelvis of a female is a completely different size, AND shape to the male pelvis. Don’t take my word for it, Google it. You’ll see the difference.

If you’re a male pretending to be female to obtain superior results in any type of physical competition, you’ll probably win. Men are, biologically, superior to women, in most instances. It’s called science.

If you’re a male pretending to be a female to gain admittance to any duo gender restroom/locker room in the country, you’re a pervert.

It doesn’t take a genius to understand that these people are trying to gain control of the minds of our youth. Our young people don’t have the age, education, experience, wisdom, or understanding to determine that they’re being preyed upon.

That’s why they have us.

WE have to be their guiding light. WE have to protect them from the control others try to place on them without their, or their parents knowledge, or consent.

Get involved in your children’s education, their school, their “friends”, their social media accounts. They may think it’s an invasion of their privacy, and depending upon how much force with which you do this, make them understand that you have only their welfare, and safety foremost. They are YOUR responsibility, not Social Medias. If left to the SMS our young people will not be the future we need for our country.

We, ALL people, need to understand that through God, whatever your religion, all things are possible, except

There are only 2 genders. PERIOD. Embrace it. It’s called SCIENCE.

Until next time, stay happy, and healthy.

Have you seen these?

Before I start yapping on about these amazing bags, I want to wish my youngest sister, Nancy, a very happy birthday. Love you kiddo. We hope you have a wonderful day.

Now,

I’ve seen these all over Instagram lately, ignored them for several weeks, then decided to try them.

I AM COMPLETELY OBSESSED WITH THESE BAGS. SERIOUSLY.

The ones on IG are very expensive, the S&H that is, so I bought 2 sets on Amazon.com.mx. The first set I bought came with the manual jobby, as in the above photo, and the second one, still on the way, will have the rechargeable vacuuming device.

I have to tell you that they are the best things I’ve bought in ages. The meat in the photo takes up so much less room in the meat drawer, and the avocado is several days in the bag. The dark brown center was caused by being in a Ziplock bag prior to going into the vacuum sealed bag.

So, not only do the bags vacuum nicely, easily, and quickly, but they stay vacuum sealed after several days. I don’t have to get out the big machine, just open the drawer, and remove the manual thingy. Win, win.

Anyway, if you’re looking to make vacuum sealing a daily “thing”, then give these bags a try. I recommend them higher than the FoodSaver vacuum sealer, which I’ve had, and used several versions, for the past 15 years.

Until next time, stay happy, and healthy.

Post script: a few more examples of these amazing bags.

I just ordered 40 more bags. If you try these, get the manual thingy as the battery operated vacuum sealer pump takes forever. Enjoy.

I recently discovered that the battery operated vacuum sealer can be initiated on the cutting board, left to its own devices, and works just fine.

Just a few more photos of all of the fresh veg I’ve sealed in the smallest bags.

Garlics, shallots, tomatillos, and red tomatoes.
Cookies on the left, bread on the right.

Round 2

We have made another batch of menudo, after the holiday season.

Did I remember to use the Menudo bomb?

Of course not. I made the entire second batch from scratch. Again.

Above are the makings of the second batch of menudo, just getting started.

I have to say, though, that the above chiles stain everything with which they come in contact; plastic storage containers, dish clothes, clothing, everything.

Was it worth it? Absolutely. We could eat this particular dish monthly for the next lifetime, it’s so delicious.

Until next time, stay happy, and healthy.

Constitutionalists

It’s a long word, and a bit difficult so spell without SpellCheck, but it’s a word with which you really should get comfortable.

  • Constitutionalists believe that the government’s authority comes from the people. 
  • They support the idea that a constitution should clearly define what the government can and cannot do. 

It’s a word than sums up, I think, all of the new, and improved cabinet members chosen, and confirmed for President Donald J. Trump. Each of them, by and large, during their nomination hearings, stated that they will strive to get the country back to following the “rule of law”, to upholding, and defending the Constitution of the United States of America, and being “transparent” to the citizens of the US, in doing so.

If you haven’t read it recently, or ever, our Constitution of the United States of America, stop reading this, and do it. Google it. It’s the one that starts out “We the people”. It is an amazing piece of work. It gives the groundwork for the aforementioned rule of law that governs all citizens of the US. Here’s how it starts:

“We the People of the United States, in Order to form a more perfect Union, establish Justice, insure domestic Tranquility, provide for the common defence, promote the general Welfare, and secure the Blessings of Liberty to ourselves and our Posterity, do ordain and establish this Constitution for the United States of America.”

It shows us the division of powers to the 3 branches of government, and of what those powers consist, which branch leads the government, which one upholds, and can change laws as needed, while the third decides how, and where to spend the money.

It shows how Congress is formed, how often different congressmen are elected, and what are their responsibilities.

It even goes as far as to say, well, it says a lot. So, take a few minutes, read it, and know that most of the incoming cabinet has read it, and knows how they will go about holding the government to the high standards set about in our Constitution.

Until next time, stay happy, and healthy.

The Constitutionalists

It breaks my heart

I just listened to the farewell speech given by the 46th President of the United States, Joe Biden.

It breaks my heart having had to watch his mental decline during the 4 years of his presidential administration. He is so much less aware of what is happening to him, so much weaker in spirit, and vigor, so much less in charge than when he began.

His departing speech was written making mention of what he wanted to have accomplished in his term, but never did. He is, blissfully unaware of the turmoil his advisers have caused the United States, and its people, from his Vice President, Kamala Harris, to his wife, Dr. Jill Biden, who has a doctorate in education, not a Ph.D in medicine, Nancy Pelosi, Jerry Nadler, Chuck Schumer, Adam Schiff, the Obama’s, the Clintons, GEORGE SOROS, just to name a few at the tip of a huge ice berg.

It’s no surprise all of the aforementioned overthrew his ability to run for a second term, (commonly called a coup), and instilled KH without her ever being elected!!!

I pray that the Lord gives Mr. Biden a well deserved rest, and peace of mind that the newly reappointed 47th President of the United States, Donald J Trump, and the entire USA, will fix the myriad problems that JB’s people wreaked on the citizens of our once powerful nation. DJT will get rid of the illegals, close the borders, bring down skyrocketing costs, increase wages, decrease annual taxes, bring the military back to the fighting strength we need to keep the US secure, return essential jobs, and services back to our homeland, just to name a few.

Until next time, stay happy, and healthy, and watch the US get back on its feet, and return to being the leader of the free world it was meant to be.

I have to tell you…

I had quite the day recently.

I ordered, and received, 1 1/2k pork leg in pieces, because I want to make both Italian, and breakfast sausage. So,

That’s what I did. Here’s how it went. (Mostly photos.)

This amount is for the Italian sausages.
This is what is left, for the breakfast sausages.
All mixed up, and ready to try.
Sorry, but I had already tasted the sample, and had to take it back, out of my mouth. }:{
I made the 2 large burgers to be used with spaghetti, etc., then started on the individual 50g patties.
This is what they looked like when I thought I was done.
I couldn’t stand how they looked so I got out one of my biscuit cutters, and straightened them all out. There were 10 total.
All in their beds, going into the freezer.
This is everything I used for the breakfast sausages.
18 total little poops. How appetizing. But they taste pretty good, not great, but I’ll keep working on the spice levels.

Well, that was about 4 hours work for me, plus the pinto beans I cleaned, and am cooking in the Instant Pot in the last photo. I have 2 whole chickens to cut up, and put to freeze, vacuum pack, then back to the freezer.

I’m all tuckered out, so I’m going to say good night. More to come in the near future.

Until then, stay happy, and healthy.