This was quite the week, let me start with that.
Today is Saturday. My larger bottle, (20 oz), of water kefir soda exploded on the counter. I should have put it in the fridge yesterday.
However, yesterday, the bread dough exploded in its plastic container on the other counter.
Needless to say my fermentation efforts appear to be going quite well.
Until next time, stay happy, and healthy in the Lord.
And keep an eye on your ferments.
The bread turned out great.
