Learning new things

Every day, it seems, I learn something new.

The other day, I learned a new way to cut up melons. It leaves so much more of the fruit intact that I doubt I will ever cut it like I always did. Let me show you.

Cut off both ends, then gently follow the green edges down each side.
This is what you have when you are done.

Easy peasy. I suppose there are myriad ways to slice melons; this just happens to be the one I saw most recently. Unfortunately it is not as sweet as I was hoping, but the skin was starting to look a bit dimpled and I did not want it to get too ripe.

Stay happy, stay healthy, stay safe. Wash your hands, cover your mouth, and protect your loved ones.