I found the best recipe, for me, for “crackers”.
No, they’re not crackers as you’re used to crackers. They aren’t like Saltines, or Ritz crackers, but they’re delicious just the same. In fact they have a consistency similar to a shortbread cookie, though not sweet. The recipe is by Arman Liew, of Bigmansworld.com.
It has 2 ingredients, almond flour, and cheddar cheese, though it also requires a pinch of salt, and I add 1/4 tsp. flax seeds. He has an alternative to the cheese, which is to add 1 egg, and 1 T. melted coconut oil. I tried that first, forgetting that I had cheddar cheese in the fridge. Trust me when I tell you the cheese version is so much better.
The recipe is simple, just blitz it all up in the food processor, spread it between 2 pieces of parchment paper, roll it out, bake it, and enjoy. I’ll let you look up the full recipe if you’re interested.
Until next time, stay happy, and healthy in the Lord.