I ordered, and received, 1 1/2k pork leg in pieces, because I want to make both Italian, and breakfast sausage. So,
That’s what I did. Here’s how it went. (Mostly photos.)
This amount is for the Italian sausages. This is what is left, for the breakfast sausages.All mixed up, and ready to try.Sorry, but I had already tasted the sample, and had to take it back, out of my mouth. }:{I made the 2 large burgers to be used with spaghetti, etc., then started on the individual 50g patties.This is what they looked like when I thought I was done.I couldn’t stand how they looked so I got out one of my biscuit cutters, and straightened them all out. There were 10 total. All in their beds, going into the freezer. This is everything I used for the breakfast sausages. 18 total little poops. How appetizing. But they taste pretty good, not great, but I’ll keep working on the spice levels.
Well, that was about 4 hours work for me, plus the pinto beans I cleaned, and am cooking in the Instant Pot in the last photo. I have 2 whole chickens to cut up, and put to freeze, vacuum pack, then back to the freezer.
I’m all tuckered out, so I’m going to say good night. More to come in the near future.
