Mexican sweet bread (pan dulce)? There is nothing on this good Earth like a fresh, mildly sweet pastry that is not so sickeningly sweet you only want to eat a few bites! When you have an opportunity to sit down with a cup of hot, fresh coffee, with or without caffeine, and a lovely piece of sweet bread, well, that there is a slice of Heaven on Earth baby.
There are dozens of different shapes, colors, and flavors from which to choose, but choose you must. At some point, you could try eating a different bread each time you had the opportunity, and that would definitely be a challenge, but one that most people here are willing to attempt. I, fortunately for me, much prefer a juicy steak, rib eye to be specific, or bacon. Who can resist bacon? Not me, for sure. But when the mood strikes me, and it does, every once in a blue moon, I like a small cupcake with cranberries and blueberries in it.
If you have not taken an opportunity to buy Mexican sweet bread at your nearest Mexican store, you really should. Your time and effort will be richly rewarded. You may even decide you like the subtlety of the Mexican sweet bread as opposed to the cloyingly sweet confections offered by Hostess, et. al. Let me know what you decide.