This is one of the first copies, found in gastronomic history, of the original recipe for Indian Chicken Curry; 1747.
It is my mission to make this very recipe, maybe not exactly like the above, but as I’ve seen online, before I die.
I don’t even really know curry tastes like, but it seems to be such a well liked food, I want to try it.
The recipes I’ve seen, which are, actually, very similar to the above, don’t appear to be very complicated, and probably something I can make with moderate success.
Hope so. I’ll let you know.