Ginger in bulk

I wrote, some time ago, that I bought garlic, onions, and ginger in bulk to be processed, then stored in the freezer for future use.

I also showed you the receipt for the above mentioned veg that didn’t arrive, therefore could not be processed. I then ordered the same amounts of ginger, and onions from Walmart, which arrived as requested, and proceeded to process the ginger first. Take a look.

1/2k. ginger. Read about the avocados below.
Started using a small egg spoon. Waste of time.
Finished in a matter of minutes using the peeler.
14 Tbs. processed ginger going into the freezer.

I didn’t buy any bulk garlic the first time out, with the above ginger, and avocados, but bought a small jar of garlic already processed, thinking the $3.50USD that it cost was a deal. The jar is only about 3” tall, and 1 1/2” in diameter. Not a deal.

Live, and learn, just don’t forget to learn.

I’m going to buy a kilo of raw garlic, and process it as I did the ginger, as above. We also have about a dozen bulbs of black garlic, and am going to process them as well. Whenever we want to add some luscious black garlic into a dish, bingo, it’s already to use from the freezer. Yay.

So, that’s been my adventure recently. I’ll post again soon.

Until next time, stay safe.