I finally did it.
I made a single batch of dill pickles. I’m trying to ignore them as I want them to be exactly right when I open them. I’ve never made dill pickles before, and have no idea if they’ll be any good, but I’m hoping for the best.
I had a few end pieces from the spears, and a bit of fresh red pepper so I put them in a jar as well. I think I’ll open the jar with the pieces by my birthday. I’ll let you know how they turned out. If they’re any good, I’ll post the recipe, as usual.
Until next time, stay happy and healthy in the Lord.