While I was away, towards the end of last year, I’d decided to get going with some different types of food preservation.
Recently, I had purchased 250g of 3 different types of mushrooms, thinking I would make an amazingly flavorful soup.
Didn’t do that.
Didn’t do anything with them for about 1 1/2 weeks. One night, however, I decided to pan fry them, cool them in the fridge overnight, then freeze them. Yes, they were still edible. Barely.
I did all of that, but as I was sitting down to watch another bit of Sorted Food on YT, I thought, why not dehydrate them? I could buy as many different types are we have available here, take a day to dehydrate them, and have them indefinitely.
What a great idea.
That lead me to thinking about dehydrating serrano peppers, bell peppers, (dehydrated red peppers are called paprika when they’re processed ;), or apples, bananas, mango. The list is as long as my arm.
When I get done with all of this, or even en route, I’ll let you know it’s going/gone.
Until then, stay happy, healthy, and safe. Wash, wash, wash, cover, if you think it helps, but protect yourselves as you need.