The most recent batch of Kombucha was incredible. This batch had just the ginger, (gengibre, pronounced, hen HE bray), and turmeric, (cúrcuma, pronounced, COOR coo ma). And it tastes wonderful.
As much as one can get in the glass, that is. Most of it was expressed from the bottle as carbonation. Well done, I say, well done.
The combination of the ginger, and turmeric was just right. I have found several different flavor combinations on a website I frequent, ProHomeCooks, by Mike Greenfield. He has Master Classes on his website dealing with anything sourdough, as well as kombucha. I cannot begin to tell you how much I have learned from him.
That said, I wanted to show you a photo of the inside of the Mandarin cake, after one slices into it. Let me see if I can get the blasted thing to upload. Here goes nothing.
You may be interested to know, the inches, (here, centimeters), seem to be leaving me with regularity. This “baby” does not have much “back” anymore. Too bad for me. Hahaha. So much easier to eat correctly when one is not trying to recover from drink of the night(s) before. I think I will even be able to start wearing my own clothes in the very near future, if not now.
Until that happens, please, stay happy, stay healthy, stay safe. Wash your hands, cover your mouth, and protect your loved ones.