No such thing here.
A quick update on Tomás. I cut him into sections this morning, about 4:00 am. Put him, and his parts into our roasting pan, and another casserole dish, covered him in foil, and put him back in the fridge to finish thawing out. He is still so frozen, I could hardly cut him up.
All of the fruits, and veg. we need for the brine, and sides are coming tomorrow sometime, so we should be able to have roasted turkey, et al, by this Thursday. he was still full of ice.
Probably doesn’t have anything to do with the fact that the fridge is almost empty, and is set at 35ºF, do you suppose?
Hope everyone is happy, healthy, and safe. Don’t forget to wash, cover, and protect yourselves.