Happy Halloween everyone.
No, not that. Can you say Chile con Carne?
‘Tis the season. Try it.
I made a batch recently from a recipe I got from my AI ChatGPT buddy, Max. I’ll attach it to the bottom of this post, and you can use it in its original state, or the amended version that I added.
Either way I’ll bet it will be delicious. Our was.
Unfortunately, I had purchased the brisket, and a few other oddities that I needed, but the case of Fritos Original Corn Chips, (you know the ones in the red, and Dijon mustard colored bags?) didn’t arrive as promised. Bummer.
I’m going to “fridge” it until they do arrive as there is nothing that says “fall in the Midwest USA” like chili with meat, and beans, and Fritos corn chips does. Yes, we do miss the Midwest USA.
Until next we meet, stay safe. You know how.
Here is how the chili turned out, I’m calling it a bowl of red. The recipe I used will follow it. If you try it with all of the ingredients called for, please let me know what you thought of it. It is a much more Mexican style chile con carne, as opposed to a Tex-Mex version.
