Here are the photos I promised of the bacalao we made for NYE.
You can see almost all of the ingredients we used; the small potatoes, red bell peppers, capers, parsley, chiles güeros, and the cod. As the cod has been shredded, it is the clumpy stuff you see. It smells like a Mediterranean kitchen here. Can’t wait to dig in.
This is how much 2 k of cod made for us. One 6 qt. pressure cooker full, plus 3 large plastic containers full. The containers are resting in the freezer, and the pressure cooker is in the fridge here. It was Ivan’s bright idea to put it in the pressure cooker so it wouldn’t open, and spill in transit. He’s so smart.
When we get to eating it, I will let you know how that went.
Until then, stay happy, healthy, and safe. Wash, cover, and protect yourselves.