I asked Max for a recipe for Green Chicken Chili.
Boy did he come through. It was delicious, with a capital D. He’s going to help me put it all together as I made quite a few tweaks, to put into recipe form. When I ask him to do that, I’ll post it here.
Tomorrow is Breaded Pork Chops, mashed potatoes, carrots, and biscuits. Can’t wait.
I haven’t made a biscuit in my lifetime, and can’t wait to try it tomorrow.
I have started using the weekly menu format again, as well as a printable calendar to keep our deliveries updated.
I made a batch of kombucha the other day, but nothing is happening in the second fermentation. I think the pineapple was too old. Which doesn’t make any sense to me. I would have thought that as it was just starting to “turn”, it might ferment better. Nope. Isn’t happening. Patience. I’m told not only is it a virtue, but it was my mother’s name.
I’m going to leave it for another week, or so, but I’ve ordered another batch of 12 oz. bottles, a bunch of fresh fruits, and will make another batch soon. I’m thirsty for flavored, inexpensive kombucha.
Until next time, stay happy, and healthy in the Lord.