Bisquick pizza crust.
Have you tried it? Did you like it?
No we haven’t but we will by the time I post this. Did we like it? You’ll know when I post this.
I have watched multiple videos on YT that deal with making a quick pizza dough using the pancake mix known as Bisquick. I’m sure anyone reading this post has heard of, eaten, or used Bisquick to make their pancakes of a morning, or gosh, dare I say biscuits?
Yes, I have used it for pancakes, and waffles, but never, until now, a pizza crust. I am also going to try a breakfast pizza, using it, when I find a white gravy recipe I can use on the pizza as well.
Where we are from, the Midwest, there is a chain of gas stations called
I’m back. I had to Google “Midwest breakfast pizza’s”, and found the recipe from Kitchn, called Casey’s General Store Breakfast Pizza which is exactly the pizza our boss used to bring us, on rare occasions, when we had our monthly “unit meeting”.
It was absolutely the best breakfast pizza available. It had sausage gravy, breakfast sausage, scrambled eggs, and tons of cheese; a heart attack to go.
It will be the first breakfast pizza I try, with Happy Joe’s being the next one. But first, I will be making small, individual pizza’s in case we don’t care for anything about the crust. After that, depending on the texture, and flavor, we’ll go from there.
Yes, I will also be making a sourdough crust, just as soon as my starter tells me it’s ready to fulfill its promise of a delicious, chewy/crunchy crust.
Until then, stay happy, healthy, and safe. Wash, cover, and protect yourselves.