And then ….

There was butter.

Beautiful, soft, almost white homemade butter; half a liter of buttermilk, as well. Buttermilk is nearly impossible to find here in Mexico. All I have to do now is remember all of the things I wanted to do with said buttermilk.

I think I will freeze it for now, and defrost it later, when I remember what I would use it for.

Whipped cream phase.
Becoming butter.
Buttermilk, on the left, and butter, right.

Now that I know how easy it is to make homemade butter, plus, the advantage of making buttermilk as well, I will probably remember what I wanted to make, and be able to make it whenever I want.

As soon as I remember what it was.

Stay happy, healthy, and safe. Wash, cover, and protect yourselves.