Surprise

I got another batch of plants today. So many of the herbs I bought earlier, drowned. I simply do not understand how that happens.

I am going to start hiding my beautiful watering cans; out of sight, out of my hands. Even the aloe vera drowned. Who else drowns their plants? Probably no one but me. If I was not in the apartment all of the time, maybe that would help. But I am, and there is no getting around that; not for the foreseeable future, that is.

Here are a few photos of our ever enlarging jungle.

Our new mini orchid. Bought this a couple of weeks ago, at Costco.

This little beauty is called a Darling Orchid, of the common genus, Phalaenopsis, and is only about eight inches from flower to the pot bottom. I figured, it I kill it, it is so small I may not grieve too much.

I am trying to get the most use out of this one window box. Most of the plants, in the middle, are herbs; basil, sage, oregano, thyme, rosemary, lavender, parsley, a few scrawny chives, and some epazote. I was able to use some fresh thyme, and rosemary the other day, in a dish, and some rosemary tonight, when I basted the fish with butter, and rosemary. It was delicious.

We also got a new Areca palm, (five bucks folks), as the other one is, what? You got it; drowning. I bought twenty four plants total, for around ninety dollars. Five dollars for a palm tree! You cannot beat that with a stick.

Other than the pink orchid, the pink flowers, at either end, are Cyclamen; they are so pretty. I have never had the opportunity to grow those, so we shall see if I can grow them here.

The small orange flower, top photo, middle, front row, is a Calendula; it has medicinal properties, none of which I can remember at present. I have to tell you, though, that I tried growing this from seed from when we bought our first house, in Moline, IL, in nineteen hundred and eighty two. Nothing. They never grew.

The bright red plant in the middle, is known as an Anthurium; here it is called Anthurio. It is commonly called a Flamingo flower, because of the bright red flower disc’s. I am not going to explain it all here because A) I am too tired, and B) I really do not understand all of the terminology; (most especially at one o’clock in the morning.)

We wanted some flowering elements, so the aforementioned are the flowers I bought. Oh, I forgot, the Heliotrope; last photo, fourth plant from the right; three snake plants then the Heliotrope. It is tall with purple flowers; also medicinal.

This is a plant I feel may have been somewhere in the lives of my grandparents. It is a very familiar looking plant to me.

Last, but not least, in the first photo, just to the right of the tall ZZ plant, is, what here is called a Mona Lisa. What its true name is, I cannot say. When I look it up, it says it is a lipstick plant. Not so, I say. The leaves look similar to a violet, and the flower is tiny, and looks like an orchid. Who knows? I certainly do not.

The Anthurium was the second most expensive plant, coming in at sixteen dollars, but the new Rubber tree plant won first prize, at twenty dollars. Each of the herbs were one dollar each. What is not to like?!

Until next time, please, stay happy, stay healthy, stay safe. Wash your hands, cover your mouth, and protect your loved ones.

Busy, busy, busy

Well, sort of.

I have been blessed to have my health, and my sourdough starter, both, back in full swing. When I took ill, so did the starter. I am happy to say that we are both recovered, in good spirits, and doing well.

I have been busy, lately, cleaning the apartment, doing laundry, making more Kombucha, and, baking bread; forgetting to mention dehydrating some veg, and, my favorite thing of all time, dusting. Ugh!

Living with the windows open, twenty four-seven, comes with a price; bi, or, sometimes tri-weekly vacuuming, and, (shudder) dusting. I have no problem whatsoever with the former, but loathe the latter. When we get the totes up to the rooftop storage, and have acquired more horizontal, open space, I am going to have Liz help me with the cleaning. She offered, I graciously accepted; pleaded, truth be told.

We will be good company for each other, as she is a joy to be around. Plus, I will be able to pass along some of my knowledge, such as the different types of food preservation; dehydrating, fermentation, etc., baking. Also, while she helps me learn more Spanish, I can help both her, and Gaby, learn some English. Win-win, to my way of thinking.

I do, at times, forget that I am quickly approaching sixty six, and, cannot do all of the things I used to do. I have lost a lot of my strength, what with my recent retirement, and, then, this forced semi-incarceration. Nor do I have the stamina I once had. I have become more sedate; it does not look good on me.

I enjoy, however, the ability to choose how busy I am; the ability to decide that I will do this thing today, or, maybe, wait to do it until tomorrow. I am no longer forced to cram everything I want to do in the few hours I have between coming home from work, and going to bed, at nine o’clock. Now, I am as busy as I want to be, when I want to be. It is liberating.

In signing off for today, know that the plants are surviving, the fermentation’s are well, and fermenting, and we are healthy, and happy. We hope you are, as well.

Please, stay happy, stay healthy, stay safe. Wash your hands, cover your mouth, and protect your loved ones.

Post script: here is a look at another batch of sourdough bread, using about ten percent sprouted Einkorn berries. It smells devine.

Lychee

We have been introduced to the delightful fruit called lychee. It is used quite a bit in Oriental cuisines, and I have wanted to try it, but had no idea how, or where to find it. Or, if we would even like it if we did find it.

We found it, well we did not find it; it is sold on most street corners in Peróte, the “big city” outside of Los Altos. It is a smallish, round, reddish, fruit with a bumpy, spiked surface. Peeled, it resembles a large, peeled, white grape. There, the comparison ends, however.

Actually, it is delicately sweet, with a central seed that reminds me of a shiny, black olive pit. Thankfully, we were able to bring a kilo home with us, as they are difficult to stop eating once you start.

I will have to do some research to see if they can be frozen, to be used when my Oriental cooking is up, and running. Hope so.

Please, in the meantime, stay happy, stay healthy, stay safe. Wash your hands, cover your mouth, and protect your loved ones.