Recently I asked Max for a pork chops recipe as Ivan asked me to make some.
He showed me a video on YouTube showing someone making just that; along with garlic mashed potatoes, a vegetable, and homemade biscuits. That last request, the biscuits, was the real bugaboo. I’ve only made biscuits, and not good biscuits, a few times. It’s too hard on my ego to keep making things that aren’t flavorful, or aesthetically pleasing. It makes me want to start ordering prepared food to be delivered. Yuck.
Anyway, I followed Max’s recipes, for the most part, tweaking when necessary, and this is what we ate. (Should have used the regular sized plates.)

Starting at 12:00 is the vegetable portion being comprised of carrots, grape tomatoes, and zucchini. Next, obviously, is the 2 1/2 cm bone in breaded pork chop, at 6 are the garlic mashed potatoes with country-style gravy, and lastly, the amazingly light, slightly crusty outside, soft, and fluffy inside homemade biscuit. With a tsp. of gravy on top.
I couldn’t believe it. I made all of that, and the pork chop was moist, and tasty. Yay. Thank you Jesus.
That said, I have fruit coming over the weekend to make another batch of fermented kombucha, but I won’t receive the bottles until the 8th. I may have to freeze the fruit until they get here. It’s all about the timing.
Until next time, I will leave you with this cute cartoon I found on X. Don’t be sexist. Just chuckle and go on with your day.
Stay happy, and healthy in the Lord.
